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General| Fuel Type | Electric |
|---|---|
| Oven Capacity | 6.3 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | No |
| Color | Stainless Steel |
| Convection | Yes |
| Cooktop Surface | Smooth Surface |
| Width | 29.875 inches |
| Type | Slide-In |
Read and follow all instructions to prevent risks like fire, electric shock, or injury.
Guides on how to safely remove specific electronic and power components.
Instructions for testing the convection motor's resistance and normal/abnormal values.
Procedure for testing the door locking motor's resistance and normal/abnormal states.
Procedure for testing the oven sensor's resistance and expected values at room temperature.
Instructions for testing the broil heater's resistance and normal/abnormal values.
Procedure to test the bake heater's resistance and normal/abnormal values.
Testing the convection heater's resistance and normal/abnormal values.
Troubleshooting steps for power failure or no display issues.
Flowchart for diagnosing and resolving 'oven does not heat' or F-11 errors.
Troubleshooting steps for door lock system failures or F-10 errors.
Flowchart for diagnosing sensing failures or F-1, F-2 errors.
Troubleshooting steps for 'oven too hot' or F-6, F-16 errors.
Flowchart for diagnosing F-3 errors or keypad input issues.
Guidance on clearing error codes and contacting service for oven control faults.
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