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General| Style | single oven, slide-in |
|---|---|
| Color | black stainless steel |
| Total Capacity | 6.3 cubic feet |
| Options | delay bake option, delay clean option, keep warm setting, time bake, timer, variable broil |
| Cooking Programs | bake, broil, convection, proof, roast |
| Convection | single-fan with heating element |
| Induction | no |
| Number of Burners / Elements | 5 |
| Number of Oven Racks | 3 |
| Number of Oven Rack Positions | 7 |
| Control Type | knob, touchpad |
| Interior Light | yes |
| Child Lock | yes |
| Smart Home | no |
| Wi-Fi | none |
| Fuel | electric |
| Voltage | 120 volts |
| Current | 40 amperes |
Weight and Dimensions| Depth | 28 7/8 inches |
|---|---|
| Height | 37 7/8 inches |
| Width | 29 7/8 inches |
| Net Weight | 185 pounds |
Instructions to prevent the range from tipping over and causing injury.
Crucial warnings and preparation steps before installation.
Instructions for electrical connections, including wire types and safety.
General oven operation, vent, racks, and convection fan usage.
Procedures for cleaning the glass-ceramic cooktop and removing residue.
Steps, precautions, and guide for using the Self Clean oven cycle.
Answers to common questions about operation and potential issues.
Checklist to diagnose problems before contacting support.
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