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SPEED COOK MENU GUIDE
Function Category Weight Limit Utensil Food Temp. Instructions
Speed
Cook
Sausage
(SP 3)
0.2 ~ 0.5 kg
Metal tray on
the rack
Frozen
Rack Refrigerated
0.2 ~ 0.4 kg
0.1 ~ 0.6 kg
RackFrozen Pizza
(SP 1)
French Fries
(SP 2)
Frozen This function is for cooking frozen pizza.
Remove all package and place on the rack.
After cooking, stand.
Kebab
(SP 4)
0.2 ~ 0.8 kg
1 skewer
= 100 ~ 150 g
Heat-proof
plate
Refrigerated 1.2 kg meat(preferably mutton)
1 tablespoon tomato paste
1
/
4 cup lemon juice
7 onions
some tomatoes
1 tablespoon salt
1 tablespoon each paprika, black pepper, cinnamon
2 tablespoon oil
1. Cut the meat into medium-sized cubes.
2. Peel the onions and cut each in half.
3. Marinate the meat cubes and onion halves with oil, seasoning, tomato
paste and lemon juice. Set aside for half an hour.
4. On the skewers, alternate the meat cubes with the onion halves and
tomatoes.
5. Place the skewers on the high rack over the metal tray.
And place in the oven.
6. When beeps, turn food over.
7. Press the start to continue cooking.
8. After cooking, stand.
Spread frozen potato products out on the metal tray on the rack.
For the best results, cook in a single layer.
After cooking, remove from the oven and stand.
Remove packages. Slit slightly on the surface.
Place on the rack.
The oven will beep, turn food over and press start to continue.
After cooking, remove from the oven. And serve.
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