22
Function Category Weight Limit Utensil Food Temp. Instructions
Speed
Cook
Whole Chicken
(SP 7)
Chicken legs
(SP 8)
Roast Beef
(SP 5)
Roast Lamb
(SP 6)
0.8 ~ 1.5 kg
0.2 ~ 0.8 kg Rack Refrigerated
Heat-proof
Plate
Refrigerated 1. Wash and dry skin. Brush the chicken with oil.
Tie its feet with a cotton thread.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
1. Wash and dry skin. Brush the chicken legs with oil.
2. Place on the rack, put a plate under the rack for meat dripping.
3. When beep, turn food over.
4. After cooking, stand covered with aluminum foil for 2 minutes.
0.5 ~ 1.5 kg
0.5 ~ 1.5 kg
Heat-proof
Plate
Heat-proof
Plate
Refrigerated
Refrigerated 1. Brush the meat with oil.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
1. Brush the meat with oil.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
To Next Page
Loading...
