29
Instructions
Ar 1
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Ar 3
Roast beef
Roast pork
Roast
Whole
Chicken
0.5~1.5 kg
0.5~1.5 kg
0.8~1.5 kg
Low rack
on the crisp tray
Low rack
on the crisp tray
Low rack
on the crisp tray
Refrigerated
Refrigerated
Refrigerated
Brush the meat with oil.
Place on the low rack on the crisp tray.
When beep sounds, turn food over.
After cooking, cover with aluminum foil, let stand for 10 minutes.
Brush the meat with oil.
Place on the low rack on the crisp tray.
When beep sounds, turn food over.
After cooking, cover with aluminum foil, let stand for 10 minutes.
Wash and dry skin. Brush the chicken with oil.
Tie its feet with a cotton thread.
Place on the low rack on the crisp tray.
When beep sounds, turn food over.
After cooking, cover with aluminum foil, let stand for 10 minutes.
AUTO ROAST GUIDE
Auto Roast
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