21OPERATION
ENGLISH
• During convection cooking, the vent fan in the
vent hood will automatically turn on at the 1-
speed (lowest speed) setting to protect the oven.
Convection Baking Menu
• Always use the metal rack when convection baking. Place food directly on the rack or in the metal tray on
the rack.
• Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give the best
results because they prevent overbrowning in the time it takes to cook the center areas. For better
browning on the bottoms of cakes or pies, use dull (satin-finish) pans.
• Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
• Preheating the oven is recommended when baking foods using convection.
• To prevent uneven heating and save energy, open the oven door to check food as little as possible.
• The oven temperature indicated in the chart above is recommended over the package instruction
temperature.
• The baking time in the chart above is only a guideline for your reference. Adjust the time according to
conditions or your preference. Check doneness at the minimum time.
Food Temp Time (min) Comments
Breads Muffins
Nut Bread or Fruit Bread
400 ℉
325 ℉
25 to 35
70 to 80
Remove from pans immediately and
cool slightly on wire rack.
Interiors will be moist and tender.
Cakes Pound Cake
Butter Cakes, Cake
Mixes
Fudge Brownies
Cheese Souffle
350 ℉
350 ℉
375 ℉
300 ℉
55 to 65
45 to 55
35 to 45
80 to 90
Cool in pan 10 minutes. Invert cakes on
wire rack.
Cookies Chocolate Chip
Sugar
350 ℉
350 ℉
25 to 35
25 to 35
Place metal tray on rack.
Convenience
foods
Frozen Pizza
Frozen Bread
425 ℉
400 ℉
20 to 25
15 to 30
Pizza should not extend over the rack.
Follow package directions for
preparation.
Vegetables,
Other
desserts
Baked Potatoes
Acorn Squash Halves
Meringue Shells
425 ℉
375 ℉
250 ℉
55 to 65
60 to 70
70 to 85
Potatoes: Pierce skin with fork before
baking.
Squash: Pierce skin several places. Add
½ cup water to dish. Tum squash halves
cut side up after 30 minutes of cook
time and cover.
Meringues: When done, turn oven off
and let shells stand in oven for 1 hour
to dry.
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