@
Do not put anything in the oven during preheat mode.
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Refer Page 95, fig 1
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Refer Page 95, fig 4
For
Maida
Powdered suger
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
For
Maida
Butter
Sugar
Baking powder
Salt, chilli powder, coriander
powder
0.2 kg
100 g
50 g
50 g
1 tsp
As per taste
Menu
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar
and butter and beat well. Add maida, jeera powder, ajwain and make a
soft dough with little water.Roll a thick roti and cut cookies with the cutter.
Prick with a fork. Arrange on tawa.
2. Select category & press start. (Pre-heat process). When beeps, keep
the tawa on low rack. Keep both inside the microwave & press start to
bake. Remove when it gives a beep. Allow them to cool.
Instructions
Utensil:
#
Low rack & Multi cook tawa
Method:
Weight Limit
0.2 kgbA6
@
Jeera Biscuits
Kids Delight/Cooking Aid/Steam CleanBakery
Menu
1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece.
Arrange them on tawa & keep aside.
5. Select category & press start. (Pre-heat process). When beeps, keep
the tawa on low rack & press start.
Instructions
Utensil:
#
Multicook tawa & Low rack
Method:
Weight Limit
0.4 kgbA7
@
Nan Khatai
Menu
1. Sieve maida & baking powder together. Cream butter & sugar together.
2. Add maida to the butter & cream mixure. Add salt, chilli powder &
coriander powder. Mix them well adding little water (if required) to form a
soft dough.
3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.
4. Select category & press start. (Pre-heat process)
5. When beeps, keep the biscuits on the multi cook tawa & place the tawa
on low rack & press start.
Instructions
Utensil:
#
Low rack & Multicook tawa
Method:
Weight Limit
0.2 kgbA8
@
Masala Biscuits
Menu
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter
and beat well. Add eggs and essence and again beat well. Add maida to
this. For spoon dropping consistency add milk. Pour the mixture in a
greased cake tin.
2. Select category, press start. (Pre-heat process). When there is a beep
put the tin on low rack. Press start to bake. Remove when it gives a
beep.
3. In MWS glass bowl add water and coco powder and put in the
microwave. Press start. When it gives a beep remove and cool. Cut the
cake in to squares and dip the pieces in the coco solution on all sides.
Roll these in the desiccated coconut and serve.
Instructions
Utensil:
# ##
Low rack & Metal cake tin & Microwave safe (MWS) glass bowl
Method:
Weight Limit
0.4 kgbA9
Lamington Cake
For
Maida
Powdered sugar
Butter
Eggs
Baking powder
Vanilla essence
Milk
For Lamington solution - Coco
powder
Water
Powdered Sugar
Desiccated coconut
0.4 kg
100 g
75 g
75 g
1 No.
1 tsp
1 tsp
75ml
2 tbsp
1 cup
1tbsp
As required
Menu
1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft
dough. Keep it covered for 1hour. Roll out the dough to ½ inch thickness.
Cut it with a doughnut cutter.
4. Select category & press start. (Pre-heat process). When beeps arrange
the doughnuts on tawa & keep tawa on low rack & press start.
Note : If the dough is too dry add milk & if too soft then add maida.
Instructions
Utensil:
#
Multicook tawa & Low rack
Method:
Weight Limit
0.2 kgbA10
Doughnuts
For
Maida
Yeast
Luke warm milk
Powdered sugar
Nutmeg powder
Egg
Vanilla essence
Butter
0.2 kg
200 g
½ tbsp
100 ml
50 g
A pinch
½ (beaten)
¼ tsp
1 tbsp
91
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