18
HOW TO USE
Code Menu
Weight
Limit
Initial
Temperature
Instructions Utensil
2-1 Apple Tart 1 Room
Ingredients
1 short crust pastry dough
5 apples
20 g sugar
2 tablespoons liquid honey
1.
and put in the Crisp tray. Trim edges, leaving little
overhang. Prick with a fork and set aside.
2. Chop 2 1/2 apples and place in a frying pan with sugar.
Simmer until apple is soft. Cut remaining apples into 5
mm slices.
3. Spread cooked apples onto dough and arrange sliced
apples in spiraling rosettes over the entire surface.
Finally spread honey on the top of apples.
4. Place the Crisp tray on the Low rack. Choose the menu,
press start.
5. After cooking, remove from the oven and let them cool.
Crispy tray
on the Low
rack
2-2 Lamb Chops 0.2 - 0.6 kg Refrigerated 1. Choose lamb chops of 100 - 150 g weight and 1.5 - 2.0
cm thickness each. Season with salt and pepper or as
desired.
2. Place food on the High rack on a drip dish. Choose the
menu and weight, press start.
3. When BEEP, turn food over and press start to continue
cooking.
High rack
on a drip
dish
2-3 Lasagna 1 Room
Ingredients
9 lasagna sheets
500 g spaghetti sauce
600 g cheese sauce
300 g grated mozzarella cheese
30 g grated parmesan cheese
For Cheese sauce :
60 g butter
Pinch ground nutmeg
500 ml milk
20 g grated parmesan cheese
1. Melt butter in small saucepan.
nutmeg, stirring until smooth.
2. Gradually add milk and stir until it boils and
thickens.
3. Reduce heat and add parmesan cheese.
Stir until cheese melts well.
1. Cook lasagna sheets according to package directions
and drain.
2. Spread about 125 g spaghetti sauce in a 26 x17 cm
baking dish.
3. Layer 3 lasagna sheets, 300 g cheese sauce, 125 g
spaghetti sauce, 100 g mozzarella cheese. Repeat
layering.
4. Finally layer remaining lasagna sheets, spread 125 g
spaghetti sauce, sprinkle with 100 g mozzarella cheese
and 30 g parmesan cheese.
5. Place baking dish on the Low rack. Choose the menu
and weight, press start.
26 x 17 cm
baking dish
on the
Low rack
High rack
on a drip
dish
2-4 Pork Chops 0.2 - 0.6 kg Refrigerated 1. Choose Pork chops of 200 g weight and 2.5 cm
thickness each. Season with salt and pepper or as
desired.
2. Place food on the High rack on a drip dish. Choose the
menu and weight, press start.
3. When BEEP, turn food over and press start to continue
cooking.