19
HOW TO USE
Code Menu
Weight
Limit
Initial
Temperature
Instructions Utensil
2-5 Potato Gratin 1.5 kg Room
Room1.2 kg
Ingredients
1 kg potatoes
1 clove garlic
20 g butter
300 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
1. Peel and wash potatoes then cut into 5 mm slices. Rub inside of
a baking dish with garlic clove and butter.
2. Place half of potatoes in the baking dish and season. Fill with
remaining potatoes and season as desired. Then pour cream
and cheese over the top.
3. Place the baking dish on the Low rack. Choose the menu,
press start.
20 x 20 cm
baking dish
on the
Low rack
2-6 Ratatouille 1.5 kg Room
Ingredients
1 onion, cut into chunks
1 eggplant, cut into chunks
1 zucchini, cut into chunks
1 colored sweet pepper, cut into chunks
3 tomatoes, chopped
1 tablespoon tomato paste
2 garlic cloves, crushed
1 tablespoon fresh greens, chopped
2 tablespoons vinegar
1 teaspoon sugar
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and mix well.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start. Stir at
least twice during cooking.
Microwave-
safe bowl
2-7 Rice/Pasta 0.1 - 0.3 kg Room
Ingredients for rice
Rice 100 g 200 g 300 g
Butter, melted 30 g 40 g 50 g
Onion, grated 50 g 75 g 100 g
Chicken stock or water 250 ml 500 ml 750 ml
Salt To taste
1. Add rice, melted butter and onion in a deep and large
microwave-safe bowl(3 L) and mix well. Pour boiling chicken
stock or water and add salt. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and weight, press
start.
3. After cooking, stir and stand covered for 5 - 10 minutes if
needed.
Ingredients for rice
Pasta 100 g 200 g 300 g
Water 400 ml 800 ml 1000 ml
Salt To taste
1. Place pasta and boiling water with salt in a deep and large
microwave-safe bowl(3 L). Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and weight, press
start.
3. After cooking, Rinse pasta with cold water.
Microwave-
safe bowl
2-8 Stuffed
Zucchini
Ingredients
4 round zucchinis of about 200 g each
500 g ground beef
2 tablespoons olive oil
Salt and pepper to taste
1. Cut tops off zucchini to form hats and seed them, taking care
replace hat.
2. Place stuffed zucchini on the Crisp tray on the Low rack and
drizzle with olive oil. Choose the menu, press start.
Crisp tray
on the Low
rack