23
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.3 kgUC-1
Keep warm
For
0.3 kg
Utility Corner
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu & press start.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.3 kgUC-2
Steam Clean
For
0.3 kg
1. Take water in MWS bowl, add vinegar or lemon juice. Select menu &
press start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.1~0.5 kgUC-3
Defrost Veg
For
0.1~0.5 kg
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
Non-Veg - (Chicken, Mutton etc.)
Veg - (Paneer, Green Peas, Corn etc.)
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.5~1.0 kgUC-4
Defrost Non-Veg
For
0.5~1.0 kg
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.1~0.3 kgUC-5
De-humidification
For
0.1~0.3 kg
1. In MWS bowl add the food to be dehumidified. Select menu and weight
and press start.
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Maida
For
Yeast
Salt
Sugar
Water
250 g
0.25 kg
1 tbsp
1/2 tsp
1 tsp
As required
Milk
For
Curd
Coriander
Cumin
500 mL
0.5 kg
2 tbsp
1 tbsp
1 tsp
Curd
For
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
200 mL
0.6 kg
100 mL
200 mL
As per choice (½ tsp)
Menu
Instructions
Utensil: Microwave safe (MWS) glass bowl
Method:
Weight Limit
0.6 kg
FE-1
Flavoured Yoghurt
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature.
Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple yoghurt, add
pineapple slices at the time of serving.
Menu
Instructions
Utensil: Microwave safe (MWS) glass bowl
Method:
Weight Limit
0.5 kg
FE-2
Masala Paneer
1. In MWS glass bowl add milk. Select menu and press start. When it gives
a beep, remove and add curd, coriander and cumin. Put in microwave.
Press start. When it gives a beep, remove and strain and press in a
muslin cloth.
Menu
Instructions
Utensil: Microwave safe (MWS) glass bowl
Method:
Weight Limit
0.25 kg
FE-3
Yeast Dough
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water
and make a soft dough. Select menu and press start. When it gives a
beep, rest for 3 minutes. Now remove
Utility Corner