Weight
Code
Menu
Instructions
Ute
nsil
Limit
Initial
Temperature
MELT MENU INSTRUCTIONS
Butter
1 - 3 EA
(100 - 150 g
/ each)
Refrigerated 1. Place on a microwave-safe bowl.
2. Place on a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
Cheese
0.2 - 0.4 kg
Refrigerated
1. Use processed cheese food only. Unwrap and cut into
Microwave-
cubes.
safe bowl
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
Chocolate
0.1 - 0.3 kg
Room
1. Chocolate chips or squares of baking chocolate
Microwave-
may be used.
safe bowl
2. Unwrap and place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
1
2
3
Microwave-
safe bowl
This feature allows you to cook yogurt by pressing button.
‘5h00 ’ will show in the display.
Example : To Cook 0.6 kg yogurt
Example : To Melt 0.2 kg chocolate
MELT
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
4. Close the Door.
Press START.
2. Press
MELT until display
shows ‘3’.
3.
Press
+
until display
shows ‘0.2 kg’.
1. Open the Door.
Press
3.Close the Door.
Press START.
2. Press
until display
shows ‘1’.
1. Open the Door.
Press
HOW TO USE
23
Clear.
Clear.
Proof
PROOF (fermenting)
ENGLISH