3. Place the steam water bowl in the center of the low
rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam tray. Place the
prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the low
rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
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