1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl. Place
the steam plate on the steam water bowl. Place the
prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the low
rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Shrimp, Crab, Clam, Scallops, Cuttlefish.
(under 25 cm length)
1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl. Place
the steam plate on the steam tray. Place the prepared
food on the steam plate in a single layer. Cover with
the steam cover.
3. Place the steam water bowl in the center of the low
rack on metal tray.
To Next Page
Loading...
Need help?
General