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Guidelines for placing the grill outdoors with adequate clearance from combustible surfaces.
Step-by-step instructions for testing gas connections using a soap solution to detect leaks.
Requirements for building a non-combustible structure for the grill, including clearances and vents.
Procedures and important notes for connecting the grill to LP gas or natural gas supply.
Instructions and visual guide for securely fastening the LP gas tank.
Detailed steps for safely lighting the main burners and rotisserie burner, including match lighting.
Specific instructions for igniting the rotisserie burner, with associated warnings and notes.
Methods for cleaning cooking grids after use, emphasizing mild soap and water.
Guidance on washing flame tamers, using a wire brush for residue, and drying before reinstallation.
Procedures for cleaning burner tubes and ports, including inspection for damage and orifice checks.
Instructions for emptying and cleaning the grease tray with mild detergent and warm water.
Comprehensive annual cleaning steps for the grill housing, including burner inspection and reconnection.