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Proper placement of the grill outdoors, ensuring clearance from combustible surfaces.
Keep children away from the grill during use and cooling. Do not allow operation by children.
Procedure for testing gas connections using soap solution to detect leaks.
Diagram illustrating the electrical connections for the grill's lighting system.
Warning about spiders nesting in burner tubes, causing flashback fires.
Requirements for constructing a safe built-in cabinet for the grill.
Instructions for connecting the grill to LP or natural gas supply lines.
Method for securely fastening an LP gas tank to the grill.
Dimensions for grills, doors, drawers, burners, bar centers, and refrigerators.
Step-by-step instructions for cleaning the grill burners.
How to inspect and adjust burner shutter clips for optimal air-fuel mixture.
Diagram and instructions for the back venting cutout for grill islands.
Detailed steps for safely lighting the main burners of the grill.
Instructions for lighting the rotisserie burner, including manual lighting.
Procedures for initial burn-off, preheating, and understanding cooking temperature settings.
Methods for indirect cooking and managing cooking flare-ups.
List and diagram of components included in the rotisserie kit.
Visual aids and steps for manual lighting and normal burner flames.
Instructions for installing the rotisserie motor bracket and balancing the spit rod.
How to clean cooking grids, flame tamers, and the grease tray.
Detailed steps for cleaning the grill burners and checking orifices.
Comprehensive annual cleaning procedure for the entire grill housing.
Correction for burner tubes not properly seated over orifices.
How to clear obstructions from the gas line.
Steps to clean clogged burner orifices.
How to correct igniter misalignment for proper sparking.
Information required to order correct replacement parts.
General