Certificate 252521-2405769
Project 2405769
Figure No.(75)
INSPECTING I CLEANING BURNERS AND GAS VALVE ORIFICES
By following these cleaning procedures on a timely basis, your grill will be kept clean and working properly with minimum effort.
BURNER CLEANING
1. Remove burner from the grill bowl. Bend a stiff wire (a light-weight coat hanger works well) into a small hook. Run the hook
through each burner tube and burner several times.
2. Use a narrow bottlebrush with a flexible handle. Run the hook through each burner tube and burner several times.
3. Wire brush entire outside surface of burner to remove loose corrosion.
4. Clean any clogged hole with a stiff wire (such as an open paper clip).
5. Inspect the burner assembly for any opening caused by correction.
BURNER SHUTTER CLIP INSPECTION / ADJUSTMENT
The burners are set to a factory setting; however the air to fuel mixture may need to be adjusted to accommodate different gas
pressures. In order to adjust the air to fuel mixture, loosen the screw and rotate the shutter clip to the appropriate setting (see
diagrams below). Tighten the screw and repeat adjustment procedure to the remaining burners. This should improve burner efficiency.
9
REMOVE COTTER PIN FROM
CAST PEG BEFORE LIFTING
UP THE BURNER
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