Need help?Do you have a question about the Livoo DOP156 and is the answer not in the manual?
General| Pot capacity | 0.21 L |
|---|---|
| Product color | Grey, White |
| Number of pots | 12 |
| Total capacity | 1.2 L |
| Housing material | Stainless steel |
| Number of programs | - |
| Yogurt maker programs | Cottage cheese, Yogurt |
| Dishwasher-proof parts | Yes |
Weight and Dimensions| Depth | 250 mm |
|---|---|
| Width | 306 mm |
| Height | 124 mm |
| Weight | 3480 g |
Guides selection of milk for yogurt making, including UHT, non-pasteurized, and powder milk options.
Details options for yogurt starter cultures: commercial, homemade, or freeze-dried.
Outlines the steps for preparing yogurt, including mixing milk and culture, and filling pots.
Instructions for cooling and storing yogurt, including duration and handling notes.
Addresses common issues like appliance not turning on and provides possible causes.
Explains problems like lumps, liquid on surface, or liquid yogurts due to temperature or culture.
Covers issues like strange taste or soured milk, linking them to starter culture or milk quality.
Provides essential steps for cleaning the appliance, emphasizing unplugging and avoiding immersion.
To Next Page
