resistance, at this moment lift up the door in order to free the hinge dap from the oven
body and to take it off.
For the assembly carry out vice versa the indications above described paying attention
the hinge hole is put in its own seat.
N.B. Attention, reassembling the windows, the writing "REFGLASS" must be read
with the door open.
2.4 REPLACEMENT OF THE LIGHT BULB
Prior to replacing the light bulb disconnect the appliance from the power supply.
Open the oven door, pull down the protective glass from the side of the fixing screw,
replace the bulb (12V – T 250°C – G4 – 5W) and fit the protective glass back on.
3. HOW TO USE YOUR OVEN
3.1 GRILL
Place the food on top of the oven’s grid.
Place the grid on the dripping pan and the put the food on top of it.
Select the desired function and temperature.
Pre-heat the grill resistance for about 5 minutes with the door shut.
Place the grid in the oven along with the dripping pan on shelf level 3 or 4 for flat types of
food or on shelf level 1 or 2 for bigger quantities of food.
Close the oven door.
How to use the electric grill:
Turn the function knob clockwise on the desired grill cooking type and set the
temperature to 200°C on the programmer. The oven door has to remain shut.
WARNING: Accessible parts of the oven can become very hot while the grill is
operating. Keep children at a safe distance.
3.2 ROTISSERIE
The rotisserie is used for a skewer type of cooking using the oven and the grill.
To do so follow these instructions:
y Place the dripping pan on the lowest level;
y Slide the appropriate fork onto the spit (made of insulated material), which will also be
used to remove the skewer when done.
Slide one of the of the forks onto the spit; put the piece of meat to be roasted onto
the spit;slide the second fork onto the spit and tighten it along with the first one.
Position the meat so its weight is spreaded evenly on the fork in order to avoid
unnecessary strain to the rotisserie
y Unscrew the skewer knob and insert the spit in the rotisserie’s turning mechanism
situated on the back of the oven;
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