The heat is radiated in the oven. Ideal for grilling, browning, and au gratin dishes.
6 Maxi-grill and rotisserie.
Like function 5, but with higher power and a larger radiating surface..
7 Maxi-grill with fan-assisted oven and rotisserie.
The heat is radiated in the oven and is a evenly distributed by the fan. Ideal for
browning food without drying them out.
8 Even cooking.
The heat emitted by the top and bottom heating elements is distributed by the fan
for quick, even cooking, inside and out. Recommended for cooking individual
items.
9 Fan-assisted cooking
The heat is distributed by forced ventilation. Ideal for food that has to be well-
cooked in the middle and not well-done on the outside. This cooking system
enables you to cook three different dishes at the same time. Super fast defrosting
Set the switch to “fan-assisted cooking” and the thermostat to 50°C in order to
defrost food in no time at all.
10 Defrosting
Set the oven thermostat to “0” position. Food can be defrosted by using the fan
without any heat.
TIMER TOUCH CONTROL
Setting the clock
Figure 1
“Auto” and “0:00” will start flashing when the unit is switched on for the first time. To set
the clock, press the central button for about 3 seconds.
When appears, press “+” or “-“ to set the correct time.
Wait until a beep tells you that the clock has been set (figure 1).
To set the time at a later stage, press “+” and “-” together for 3 seconds and then adjust
the clock as described above.
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