Logik LCPCKX11

9
Cooking Table
Food Weight
Shelf
Position
Cooking
Method
Temp. °C
Time
Dish
1st Side
(min.)
2nd Side
(min.)
Biscuits — 1 + 3 180 15 - 30 — Deep drip pan
Rich biscuits — 3 180 15 - 25 — Deep drip pan
Bread (pieces) — 4 240 1 - 3 — —
Toast 4 pieces 4 240 4 - 7 — wire rack
Victoria sandwich — 2 170 23 - 35 — Deep drip pan
Small cakes — 3 160 20 - 30 — —
Sponge cake — 2 160 25 - 35 — —
Swiss Roll — 3 200 10 - 18 — Deep drip pan
Apple pie — 2 190 50 - 70 — —
Burgers 1000g 4 240 10 - 20 5 - 10 wire rack
Sausages 400g 4 240 5 - 10 3 - 6 wire rack
Sausages 1000g 4 240 4 - 8 3 - 5 wire rack
Filet of beef 400g 4 240 10 - 20 5 - 15 wire rack
Beef 1000g 2 210 10 - 20 5 - 15 wire rack
Pork 1000g 2 190 19 - 29 11 - 21 wire rack
Pork fillet 1000g 4 240 15 - 25 10 - 20 wire rack
Chicken 1300g 2 180 35 - 45 15 - 25 wire rack
LCPCKX11_Oven_IB_final110413.indd 9 14/05/2011 5:30 PM