Client: ALDI Australia
Project: JU4021
Language: EN
Barcode: 930 5026 10 000 3 00164
9
Date: 23.10.2007
Version: 04
Page: 9 (of 12 pages)
OPERATION GUIDE
Recipes - Introduction
Freshly squeezed juices are an easy yet refreshing way to stay healthy and increase your intake of
fruits and vegetables. The juicer will not only allow you to have the best tasting treats and drinks, it
will provide high nutritional value to your diet. If you like the amazing taste of fresh juice, it doesn’t
get any better than this. Thank you and enjoy juicing!
To help you get started, we have provided you with the following:
Hints & Tips
In order to get the most out of your JUICING, we highly suggest that you review this section before
you get started.
Recipes
Included are basic recipes. We also encourage you to come up with your own!
Before you begin using your juicer, there are a number of things you should consider in order to get
the most out of your juicer.
We strongly suggest using fresh fruits & vegetables. When they are in season, they taste better.
Push the food plunger slowly so you can extract the maximum amount of juice.
We suggest peeling any fruits or vegetables that have a “rough” skin .
The juicer is best used when you have removed as many seeds and pits as possible prior to juicing.
Cleaning can be made easier by placing a plastic bag in the waster collection container.
Do not pour liquids through the juicer.
Do not use fruits or vegetables when they are at the height of ripeness.
Do not freeze juice or pulps longer than one month.
We suggest only leaving your juice refrigerated for 1 day, after that it begins to sour.
Bundle herbs, sprouts, and leafy green vegetables together for best results. You can even wrap
them in a lettuce leaf.
Root ginger adds great taste to all sorts of juice recipes.
It is best to store fruits and harder vegetables at room temperature. More delicate foods should be
refrigerated.
Feel free to empty the pulp container while juicing - just make sure you turn the juicer off.
We strongly advise not to juice the following: Avocado, Rhubarb, Leek, Eggplant, Winter Squash,
Banana, Coconut, Figs, Mango, or Papaya. Use a Food Processor or Blender to process.
By eating a variety of colorful fruits and vegetables (green, yellow/orange, red, blue/purple, and white)
you are giving your body a wide range of nutrients that are important for good health.
Each color offers something unique, like different vitamins, minerals, and disease-fighting
phytochemicals, which work together to protect your health.
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