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Provides instructions to follow if a gas odor is detected.
Guidelines on storing flammable liquids and LP cylinders safely.
Essential checks and procedures to perform before lighting the grill.
Details required clearances, combustible construction, and location restrictions.
Covers storage of the grill, electrical cords, fuel supply hoses, and LP gas usage.
Advises on using the grill in windy conditions to prevent performance issues.
Specific safety features and notes for Liquid Propane (LP) gas usage.
Factors like wind, traffic, and level placement for optimal grill location.
Guidelines for installing the grill into enclosures, including insulated jackets.
Details minimum clearances from sides, back, and overhead surfaces.
Provides specific cutout dimensions for various grill models and accessories.
Emphasizes the need for an insulated jacket in combustible enclosures.
Steps for safely removing the grill from its pallet and packaging.
Identifies items to remove, like warming racks, spit, and loose parts.
Instructions for removing, reinstalling, and replacing briquette trays.
Emphasizes proper grounding and the use of GFI outlets for safety.
Details the procedure for installing or replacing the 9V battery for the ignition system.
Instructions for connecting the grill to AC power, including transformer use.
Ensures the grill's rating plate matches the connected gas type (LP or Natural).
Outlines codes and standards for connecting to natural gas supply.
Covers LP gas conversion, kits, and general hook-up safety.
Specifies DOT standards, cylinder condition, and valve types for LP tanks.
Guidelines for storing LP cylinders outdoors and away from children.
Instructions for connecting the LP hose and purging the gas line.
Covers never leaving the grill unattended, avoiding loose clothing, and burn hazards.
Instructions on opening the lid, handling hot surfaces, and avoiding container bursts.
Notes on not using foil, charcoal, or operating under the influence.
Alerts to potential fire hazards from insects nesting in burners.
Step-by-step instructions for checking gas connections for leaks using soapy water.
Procedures for tightening joints or replacing faulty parts to fix leaks.
Diagrams showing burner and component placement for different grill sizes.
Explains and illustrates the different types of burners (Brass, ProSear, Rotis).
Guidance on using high heat for searing and proper browning of food.
How to lock in flavor and juices by searing food on hot burners.
Instructions for cooking food indirectly by turning off one burner.
A checklist of essential safety checks before operating the grill.
Process for preheating the grill to optimal cooking temperatures.
Steps for lighting burners manually with a match if ignition fails.
How to adjust the low setting on valve stems for stable flame.
Specific warnings regarding liquids, cooking grids, and hot burners.
Step-by-step instructions for igniting the ProSear burner.
Routine cleaning to burn away food particles and debris.
Advisory for operating LP units in cold conditions to prevent 'burn back'.
Overview of the motor, skewer, and infrared rotis burner.
Instructions for connecting the rotisserie motor to the grill's power source.
Guidance on skewering food and placing it for optimal cooking.
Procedures for igniting the infrared burner for the rotisserie.
Steps to install the smoker box into the grill for use.
Advice on choosing wood chips, soaking them, and managing smoke.
Warnings about the hot cover and recommendations for using a meat thermometer.
Guidelines for cleaning and maintaining stainless steel surfaces, including scratch repair.
Best practices for cleaning grill racks, including warnings about ProSear burners.
Instructions for cleaning the drip tray and briquette trays, and fire hazard warnings.
Steps for safely removing the brass burners from the grill.
How to adjust the air shutter for proper flame characteristics.
Daily cleaning procedures for the ProSear burner.
Critical warning about correctly seating burners to prevent dangerous conditions.
Diagnosing and resolving problems when the grill fails to ignite.
Actions to take if a yellow flame or gas smell is detected.
Troubleshooting steps for poor heating performance and burners extinguishing.
Diagnosing issues with the rotisserie or grill lights.
Lists essential details like model number and serial number for service calls.
Provides contact information for authorized service agencies and customer service.
Procedures for reporting visible or concealed shipping damage.
Details warranties for stainless steel, brass burners, and structural integrity.
Covers other grill components for a period of one year.
Lists conditions and actions that void the warranty.
Specifies costs and issues Lynx is not responsible for (e.g., installation, shipping).
Provides instructions to follow if a gas odor is detected.
Guidelines on storing flammable liquids and LP cylinders safely.
Essential checks and procedures to perform before lighting the grill.
Details required clearances, combustible construction, and location restrictions.
Covers storage of the grill, electrical cords, fuel supply hoses, and LP gas usage.
Advises on using the grill in windy conditions to prevent performance issues.
Specific safety features and notes for Liquid Propane (LP) gas usage.
Factors like wind, traffic, and level placement for optimal grill location.
Guidelines for installing the grill into enclosures, including insulated jackets.
Details minimum clearances from sides, back, and overhead surfaces.
Provides specific cutout dimensions for various grill models and accessories.
Emphasizes the need for an insulated jacket in combustible enclosures.
Steps for safely removing the grill from its pallet and packaging.
Identifies items to remove, like warming racks, spit, and loose parts.
Instructions for removing, reinstalling, and replacing briquette trays.
Emphasizes proper grounding and the use of GFI outlets for safety.
Details the procedure for installing or replacing the 9V battery for the ignition system.
Instructions for connecting the grill to AC power, including transformer use.
Ensures the grill's rating plate matches the connected gas type (LP or Natural).
Outlines codes and standards for connecting to natural gas supply.
Covers LP gas conversion, kits, and general hook-up safety.
Specifies DOT standards, cylinder condition, and valve types for LP tanks.
Guidelines for storing LP cylinders outdoors and away from children.
Instructions for connecting the LP hose and purging the gas line.
Covers never leaving the grill unattended, avoiding loose clothing, and burn hazards.
Instructions on opening the lid, handling hot surfaces, and avoiding container bursts.
Notes on not using foil, charcoal, or operating under the influence.
Alerts to potential fire hazards from insects nesting in burners.
Step-by-step instructions for checking gas connections for leaks using soapy water.
Procedures for tightening joints or replacing faulty parts to fix leaks.
Diagrams showing burner and component placement for different grill sizes.
Explains and illustrates the different types of burners (Brass, ProSear, Rotis).
Guidance on using high heat for searing and proper browning of food.
How to lock in flavor and juices by searing food on hot burners.
Instructions for cooking food indirectly by turning off one burner.
A checklist of essential safety checks before operating the grill.
Process for preheating the grill to optimal cooking temperatures.
Steps for lighting burners manually with a match if ignition fails.
How to adjust the low setting on valve stems for stable flame.
Specific warnings regarding liquids, cooking grids, and hot burners.
Step-by-step instructions for igniting the ProSear burner.
Routine cleaning to burn away food particles and debris.
Advisory for operating LP units in cold conditions to prevent 'burn back'.
Overview of the motor, skewer, and infrared rotis burner.
Instructions for connecting the rotisserie motor to the grill's power source.
Guidance on skewering food and placing it for optimal cooking.
Procedures for igniting the infrared burner for the rotisserie.
Steps to install the smoker box into the grill for use.
Advice on choosing wood chips, soaking them, and managing smoke.
Warnings about the hot cover and recommendations for using a meat thermometer.
Guidelines for cleaning and maintaining stainless steel surfaces, including scratch repair.
Best practices for cleaning grill racks, including warnings about ProSear burners.
Instructions for cleaning the drip tray and briquette trays, and fire hazard warnings.
Steps for safely removing the brass burners from the grill.
How to adjust the air shutter for proper flame characteristics.
Daily cleaning procedures for the ProSear burner.
Critical warning about correctly seating burners to prevent dangerous conditions.
Diagnosing and resolving problems when the grill fails to ignite.
Actions to take if a yellow flame or gas smell is detected.
Troubleshooting steps for poor heating performance and burners extinguishing.
Diagnosing issues with the rotisserie or grill lights.
Lists essential details like model number and serial number for service calls.
Provides contact information for authorized service agencies and customer service.
Procedures for reporting visible or concealed shipping damage.
Details warranties for stainless steel, brass burners, and structural integrity.
Covers other grill components for a period of one year.
Lists conditions and actions that void the warranty.
Specifies costs and issues Lynx is not responsible for (e.g., installation, shipping).
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