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Steps for responding to a gas odor, including shutting off supply and extinguishing flames.
Mandates having an ABC fire extinguisher accessible and warns against using water on grease fires.
Requires a leak check to be performed before operating the grill for the first time.
Crucial safety advice to never leave the grill unattended while cooking to prevent accidents.
Prohibits storing extra propane cylinders near the grill and outlines safe storage practices.
Prohibits operating the grill under the influence of alcohol or drugs for safety reasons.
Stresses the importance of adult supervision for children near the grill to prevent injuries.
Strictly forbids connecting the grill to any unregulated gas supply, stressing regulator use.
Advises wearing safe clothing and avoiding loose garments to prevent contact with hot surfaces.
Emphasizes the necessity of the drip pan to prevent grease fires and hazards.
Detailed steps for performing a leak test on the natural gas connection of the grill.
Outlines the specific procedure for conducting a leak test on the Liquid Propane (LP) gas connection.
Step-by-step guide for safely checking all gas connections for leaks using a soap and water solution.
Specifies minimum clearance distances from non-combustible building materials to the grill unit.
Details the required clearance distances from combustible building materials to ensure safe operation.
Explains compatibility with LP and Natural Gas, emphasizing matching the grill's rating plate to the supply.
Specifies requirements for LP gas cylinders, including DOT standards, valve types, and safe handling.
Details the need for a GFI outlet and proper electrical connections for built-in grill installations.
Detailed instructions for connecting the grill to an LP cylinder using a Type 1 regulator and hose assembly.
Provides critical instructions for safely grounding the grill appliance using its three-prong plug.
Covers essential safety checks of gas lines and hoses, and odor detection before lighting.
Step-by-step instructions for igniting the primary grill burners using the ignition button.
Details the specific ignition sequence for the rotisserie burner, including safety valve operation.
Alerts users to the danger of insects nesting in burners, which can cause fires and damage.
Outlines specific safety measures for ProSear models, including handling IR burners and cooking grids.
Details the process for purging the gas train and lighting the ProSear grill burners.
Details initial steps for cart mounting, including component identification and cabinet placement.
Continues cart mounting instructions, covering rear panel attachment, flex line, and bracket alignment.
Details initial steps for mounting to a free-standing grill, including shelf removal and plumbing.
Continues free-standing mounting instructions, focusing on bracket installation and shelf reinstallation.
Covers pre-lighting safety inspections and step-by-step instructions for lighting side burners.
Detailed steps for performing the LP gas hook-up for Lynx side burners, referencing diagrams.
Detailed steps for performing the natural gas hook-up for Lynx side burners, referencing diagrams.
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