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General| Number of Burners | 3 |
|---|---|
| Material | Stainless Steel |
| Grate Material | Stainless Steel |
| Width | 36 inches |
| Warranty | Limited Lifetime Warranty |
Lists all available Lynx grill models covered by this manual, detailing built-in and freestanding options.
Critical safety warnings and guidelines for operating the grill to prevent fire, injury, or damage.
Advice on operating the grill safely and effectively in windy environments to prevent overheating or improper exhaust.
Guidance on operating the grill, including pre-use checks and seasonal maintenance.
Essential checks and preparations before operating the grill for the first time.
Recommended maintenance tasks to perform at the start of each grilling season.
Procedures for lighting the grill using electric ignition or manual methods.
Instructions for lighting the grill using the electric ignition system.
Procedures for lighting the grill using a manual lighting tube or match.
Explanation of pre-heating and cooking methods like direct and indirect heat.
Importance and steps for pre-heating the grill to ensure even and consistent cooking results.
Explanation of direct heat (searing) and indirect heat (convection) cooking methods.
Detailed guides for using the ProSear™ 2 and Rotisserie burners.
Detailed guide on using, pre-heating, and cleaning the ProSear™ 2 burner for high-intensity searing.
Instructions for setting up and operating the rotisserie burner for even, slow cooking.
Guide to using the smoker box accessory for adding smoke flavor to food.
Guide to using the smoker box accessory with wood chips for adding smoke flavor to food.
Steps for cleaning and maintaining the grill, including exterior and internal components.
Steps for cleaning and maintaining the stainless steel exterior surfaces, including special notes for coastal areas.
Cleaning procedures for main burners, grilling racks, ceramic briquettes, and the drip tray.
Diagnosing and resolving common issues with grill ignition, heat, gas, and burner performance.
Diagnosing and resolving problems with grill ignition, insufficient heat, and yellow flame conditions.
Addressing issues related to gas supply, burner operation, flame characteristics, and flow limitations.
Troubleshooting burners that go out, rotisserie lights, and general grill lighting failures.
Procedures for handling shipment damage, selecting location, and leveling the grill.
Procedures for identifying and reporting visible or concealed shipping damage to the grill unit.
Guidance on selecting a safe installation location and ensuring the grill is properly leveled for operation.
Requirements for clearances from combustible materials and specifications for enclosure types.
Detailed measurements for creating cabinet cut-outs for various built-in grill models.
Steps for safely unpacking the grill from its packaging and performing minor assembly tasks.
Procedures and requirements for connecting the grill to natural gas or LP gas supplies.
Procedures and requirements for connecting the grill to a natural gas supply line.
Procedures and requirements for connecting the grill to an LP (propane) gas cylinder.
Instructions for connecting the side burner and LPSGE components to the gas supply.
Guidelines for safe electrical connections, including grounding and GFI outlet installation.
Guidelines for safe electrical connections, including proper grounding and GFI outlet installation.
Procedures for final checks, leak testing, and burner adjustments before operation.
Step-by-step guide for performing a leak test on all gas connections using a soapy solution.
Procedures for adjusting burner low settings and inspecting flame characteristics for optimal performance.
Diagrams illustrating the electrical wiring for different Lynx grill models for installation reference.
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