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Essential safety rules for operating and handling the grill.
Safety measures for outdoor operation and gas handling.
Guidelines for safe grill placement, clearances, and storage conditions.
Clearances and considerations for installing the grill in enclosures.
Details on the required outdoor GFI outlet and electrical connection.
Instructions for connecting the grill to a natural gas supply.
Key safety rules for operating the grill, including never leaving unattended.
Step-by-step guide to check for gas leaks using soapy water.
Specific safety warnings and lighting instructions for the ProSear burner.
Detailed steps for removing, cleaning, and adjusting brass burners.
Steps to diagnose and resolve problems with the grill not lighting.
Steps for preheating and safely lighting the side burner.
Details on warranty periods, limitations, and what is not covered.
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