Lynx L36PSR-2 - SPECIALIZED BURNER USAGE; USING THE PROSEARTM 2 BURNER

14
Professional
restaurant
chefs rely on a
different type of
heat ... infrared
heat ... to
create a higher
searing temperature than
what standard burners can
achieve. So Lynx provides the
ProSear™ 2 infrared burner.
Infrared burners work by
focusing the gas ame
through a ceramic element
lled with tiny holes.
These
holes
focus
the
ame
on the
surface of the element,
creating an intense heat much
higher than that of a standard
brass burner. It allows you to
sear your food more quickly
while leaving the inside rare, if
desired.
The ProSear™ 2 burner, with
its advanced components,
requires particular attention to
lighting, usage and cleaning
guidelines. See INDEX:
“ProSear™ 2” for further details.
PREHEATING THE
PROSEAR™ 2 BURNER
Always preheat the entire grill
before cooking to achieve
consistent, successful results.
(See INDEX: “Preheating” for further
details.)
If the grill is already hot from
cooking you should still
pre-heat the ProSear™ 2
burner for 2-3 minutes, or
until it glows red.
Never place food over a
ProSear™ 2 burner before it is
fully pre-heated because food
particles and grease dripping
onto a cold ProSear™ 2
burner can clog the tiny ports
and damage the burner.
For the same reason you
should minimize water spills
on the ProSear™ 2 burner
and should not use water to
control are-ups. Take special
care to minimize dropping
any liquids on the ProSear™
2 burner while cleaning the
cooking grids.
SAFETY PRECAUTIONS
Lynx grill cooking grids are
heavy duty. Dropping them
on the ProSear™ 2 burner
will damage the burner. Such
damage is not covered by
the product warranty and will
cause a re, burns or other
personal injury.
ProSear™ 2 CLEANING
It’s easy to keep your
ProSear™ 2 burner operating
at peak performance. Just
run it on “HI” with the hood
open for 5 minutes after each
use to burn away any food
particles or drippings.
Any ash accumulation on
the burner screen can be
removed with a light brush
(like a paint brush) or vacuum
… BUT WAIT UNTIL THE
BURNER IS COOL!
HOW TO SEAR
Searing locks in avor and
juices while allowing the
food’s outer surface to absorb
smoke and food-born aromas
produced when drippings are
vaporized by the burner.
The result is a restaurant-style
nish … crisp, avorful outside
with a tender, juicy inside.
While the brass burners in
your grill are capable of
producing searing heat, the
ProSear™ 2 infrared burner is
specically designed for this
purpose.
USING THE pROSEAR™ 2 BURNER