15
Rotisserie cooking provides an
even delivery of heat to your
foods. It has no equal. The
constant rotation not only
cooks
foods
evenly, it also self
bastes. As juices rise to the
surface of the food, they
naturally ow around it as it
rotates. And, by moving the
burner out from beneath the
food, you avoid scorching
are-ups.
Your
foods
will be
more
evenly
cooked,
more tender and juicier when
slow-roasted on a Lynx’s rotis-
serie.
The Lynx rotisserie system
consists of four main parts, the
motor, the skewer, the forks
and the infrared burner.
The Motor
Install the motor by sliding it
into one of the slots shown
here. Use the
top slot for small
foods or fast
cooking and the
lower slot for
large foods and
slower cooking.
Plug the motor power cord
into the motor and into the
built-in power outlet on
the rear left panel. Your grill
must be plugged into an AC
power supply for the rotisserie
to work.
Place a basting pan in the grill
to prevent food accumulations
on the briquettes and burners.
But BE SURE YOU REMOVE IT
before using any of the other
burners.
The location of the rotisserie
burner makes it more suscep-
tible to strong wind conditions
(more so than the main grill
burners).
For this reason it features a
safety valve that automatically
closes any time the rotisserie
burner is not properly lit …
like if it were to extinguish
in windy conditions. During
windy conditions, it’s best to
keep the lid closed and to pe-
riodically check the burner.
The Skewer & Forks
The rotisserie can handle large
food items up to 50 lbs. You
should prepare any item and
rst mount it on the skewer.
Swing the warming rack up
and out of the way. It will rest
in place.
Then mount the skewer on the
grill before lighting the rotis-
serie infrared burner. Lighting
the burner rst could result
in burning your hands while
trying to mount the skewer on
the grill.
It’s okay to remove the grill
racks and even the briquette
trays to make room for large
foods on the skewer.
To load the skewer, slide one
of the forks onto the skewer.
Push the skewer through the
center of the food, then slide
the second fork onto the
skewer. Center the food to be
cooked on the skewer then
push the forks rmly together.
Tighten the thumb screws (use
pliers if necessary). You should
wrap any loose, dangling
pieces of food (like wings) with
butcher’s string (never use
nylon or plastic string).
With the food secured to the
skewer slowly roll the skewer
in the palms of your hands to
check for balance. It should
rotate smoothly. If you nd it
has a heavy side, adjust where
the skewer pierces the meat.
An unbalanced skewer will
cause uneven rotation and
uneven cooking. It’s normal
for the skewer to ex with
large foods.
USING THE ROTISSERIE BURNER
To Next Page
Loading...
Need help?
General
