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General safety guidelines regarding gas leaks and storage of flammable materials.
Procedures and precautions to follow before igniting the grill burners.
Safety measures for grill placement, clearances, and handling of propane cylinders.
Guidance on operating the grill safely during windy conditions to prevent overheating.
Specifications and requirements for installing the grill into custom enclosures.
Essential clearances from combustible materials for safe grill placement.
Detailed cutout dimensions for various Lynx grill models and accessories for built-in installations.
Instructions for carefully unpacking the grill and performing basic assembly.
Procedure for removing and reinstalling briquette trays and individual briquettes.
Guidelines for proper electrical grounding of the grill for safety.
Steps for installing or replacing the 9V battery for the electronic ignition system.
Instructions for connecting the grill to a 120VAC GFI electrical outlet.
Requirements and procedures for connecting the grill to a natural gas supply.
Detailed instructions for connecting and using Liquid Propane (LP) gas cylinders with the grill.
Essential safety rules to follow while operating the grill to prevent accidents.
A list of checks to ensure safe operation before starting the grill.
Step-by-step instructions for checking gas connections for leaks using a soapy solution.
Procedures for addressing and repairing detected gas leaks safely.
Explains the different types of burners (Brass, ProSear, Rotis) used in Lynx grills.
Technique for achieving a flavorful, crisp exterior on food by using high heat.
How to cook food evenly with heat on one side of the grill.
Steps to preheat the grill to optimal cooking temperatures before use.
Instructions for manually lighting the burners if the electronic ignition fails.
How to adjust the low setting on brass burners for optimal flame.
Specific safety warnings related to the use and cleaning of the ProSear burner.
Step-by-step guide for safely igniting the ProSear burner.
Recommended cleaning procedures for maintaining the ProSear burner after use.
Instructions for connecting and installing the rotisserie motor.
How to properly load food onto the rotisserie skewer for even cooking.
Information on the rotisserie infrared burner, including lighting and wind considerations.
Instructions for using the smoker box to add wood smoke flavor to food.
Guidance on choosing and using wood chips for smoking.
Proper methods for cleaning and maintaining the grill's stainless steel surfaces.
Recommended procedures for cleaning grill racks, including specific warnings.
Instructions for cleaning the drip tray to prevent fire hazards.
Steps for cleaning briquette trays and when replacements are needed.
Detailed steps for cleaning brass burners and removing scale or blockages.
How to adjust the air shutter for optimal brass burner flame characteristics.
Basic cleaning instructions for the ProSear burner.
Steps to diagnose and resolve issues when the grill fails to ignite.
What to do if a yellow flame or gas smell is detected while the grill is operating.
Troubleshooting steps for low heat output issues.
Diagnosing and fixing problems where burners extinguish unexpectedly.
Procedure to troubleshoot issues with the rotisserie burner ignition.
Steps to check and resolve issues with the grill's lighting system.
Essential information and checks to perform before contacting Lynx for service.
Coverage details for stainless steel body housings and brass burners.
Coverage for structural integrity of interior parts, exterior, and drip pans.
Warranty coverage for all other grill components.
Conditions and circumstances under which the warranty is void or does not apply.
Specific items and services that Lynx is not responsible for under warranty.
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