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General| Fuel Type | Gas |
|---|---|
| Burners | 4 |
| Ignition | Electronic |
| Width | 30 inches |
| Type | Freestanding |
| Oven Capacity | 5.0 cubic feet |
Covers important safety information, gas leaks, and general precautions for appliance use.
Details the importance and installation of the anti-tip device to prevent range tipping.
Provides crucial safety advice for using the gas surface burners to prevent fires and burns.
Covers safe operation and potential hazards of the upper oven, including storage and air flow.
Explains how to light, use, and select flame size for the gas surface burners.
Instructions on how to insert, use, preheat, and maintain the griddle.
Describes the function of each button on the oven control panel for various operations.
Details on setting temperatures, pan placement, and basic baking procedures.
Instructions for setting up and executing broiling, including time and temperature settings.
How to set the clock, use the kitchen timer, and manage power outage settings.
Setting immediate and delayed start/stop for baking and roasting functions.
Guide on how to use the temperature probe for accurate cooking of meats and roasts.
Explains convection cooking principles and usage for bake and roast functions.
Covers advanced features like lockout, temperature selection, and tone adjustments.
Instructions for using the Sabbath mode for baking and roasting.
How to use the warming drawer for keeping food hot at serving temperature.
Instructions for using the lower oven drawer for baking and warming.
Steps for initiating and managing the self-cleaning cycle for the upper oven.
Covers tools, materials, and initial safety checks before installing the range.
Crucial safety rules to follow during the installation process to prevent injury or damage.
Specifies required space around the range for safe operation and ventilation.
Detailed steps for connecting the gas supply line to the range.
Requirements for power supply, grounding, and outlet types for safe operation.
How to assemble surface burners and verify ignition functionality.
Steps to level the range and secure it with the anti-tip device for safety.
Procedures for converting the range to use LP gas from natural gas.
Diagnosing and fixing problems with surface burners not lighting or burning unevenly.
Troubleshooting issues related to oven temperature, baking, and broiling performance.
Addressing issues with the display, controls, error messages, and self-clean cycle.
Resolving common smells, noises, and operational problems with drawers.
Information on purchasing replacement parts and accessories for the range.
Details on purchasing additional protection plans for appliances.
Steps to register your new appliance for warranty purposes and service.
Explains the warranty terms and coverage for US customers.
Information on how to get help via website, phone, or mail.
