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Provides a detailed explanation of the multi-cooker's components and features.
Lists key technical details of the multi-cooker, including power, voltage, and capacity.
Outlines essential safety guidelines to follow during appliance use.
Highlights critical warnings and precautions for safe operation.
Instructions for preparing the appliance and an overview of the control panel.
Detailed steps for basic operation, adjusting settings, and using special functions.
Details of available cooking programs, default times, and temperature settings.
Guidelines for cleaning different parts of the multicooker.
Instructions for proper storage of the appliance.
Information on responsible disposal of electrical equipment.
General| Type | Electric Kettle |
|---|---|
| Power | 2200 W |
| Capacity | 1.7 L |
| Body material | Stainless Steel |
| Heating element | Concealed |
| Voltage | 220-240 V |
| Material | Stainless Steel, Plastic |
| Features | Boil-dry protection, Automatic shut-off |
| Frequency | 50-60Hz |
| Color | Silver, Black |
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