USING YOUR SMOOTHTOP COOKTOP
SUGGESTED HEAT SETTINGS
Usethefollowingchart asa GUIDELINE untilyou become morefamiliarwithyourcooktop. Keep inmindthat differenttypes of
utensil materialsrequiredifferent heat settingsforthe samecookingoperation.We suggestthat youexperimentto findthe heat
settingthat best suits your particular cooking needs. Information in the chart is based on heavy gauge aluminum cookware.
Lower the heat setting if using stainless steel, or cast iron utensils.
HI To bring liquid to a boil, blanch, preheat skillet, or bring pressure up in pressure cooker. (Note:
Always follow instructionsin pressure cooker use/care book.)Always reducetoa lower heatset-
ting when liquids just begin to boil or food begins to cook.
6-5 To maintain moderate to slow boil for large amounts of liquids.
LO To keep foods warm before serving.
NOTE: Referto utensilmanufacturer's recommendationsfor suggested heatsettings. Some manufacturers do not recom-
mend the use of HIGH or the use of HIGH for extended cooking operations.
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