SAFETY INSTRUCTIONS
Information in the Safety Instructionsection covers all STORAGE IN, ON OR NEAR APPLIANCE - Do not
electric cooking appliances. You may find some infor- store or use gasoline or other flammable materials, va-
mation that does not pertain to your particular appli- porsandliquidsintheoven, nearsurfaceunitsorinthe
ance. Please review this section before using your vicinity of this or any other appliance. The fumes can
cooking appliance, create a fire hazard or explosion. Do not use cooktop
or oven as astorage area for food or cooking utensils.
The following instructions are based on safety consid-
erationsand must be strictly followed to eliminate the
potential risksoffire, electric shock, or personal injury. DO NOT USE WATER ._...-_-_ _/ I I( r-_
ON GREASE FIRES -
Smother fire or flame or
PROPERINSTALLATION-Besureyourapplianceis use dry chemical or
properly installed and grounded by a qualified techni- foam-type extinguisher, __-r_::_
cian. if available or sprinkle
heavily with baking soda.
USE ONLY DRY POTHOLDERS - Moist or damp
NEVER USE YOUR potholders on hot surfaces may result in burns from
APPLIANCE FOR steam. Do not let potholder touch hot heating ele-
WARMING OR HEAT- ments. Do not use a towel or other bulky cloths.
ING THE ROOM.
SURFACE COOKING UNITS:
USE PROPER PAN SIZE - This appliance is
equippedwith oneor moresurface elementsof differ-
STORAGE ABOVE RANGE- Toeliminatethe hazard ent sizes. Select utensils having flat bottoms large
of reachingoverhotsurfaceelements,cabinetstorage enoughto coverthe surfaceelement.The use of un-
should not be provided directlyabove a unit.If pro- dersized utensilswill exposea portionof the heating
vided, storage shouldbe limitedto infrequentlyused elementtodirectcontactandmay resultin ignitionof
itemsthatcan besafelystoredinanarea subjectedto clothing.Properrelationshipof utensilto elementwill
heat. Temperaturesmay be unsafe for some items alsoimprove efficiency.
suchas volatileliquids,cleaners,oraerosolsprays. If
cabinet storage is provided, installation of a range _ I
hood that projects at least 5-inches beyond the bot- NEVER LEAVESURFACE
tomof the cabinetwillreducethe hazardsassociated UNITS UNATTENDED AT [ _f_'_ I / _1\
with suchstorage. HIGH HEAT SETTINGS - [ _ _ jJ)
Boilover causes smoking _"__,,
_WEAR PROPER and greasy spilloversthat [ _ I_
APPAREL - may ignite. / _'_
Loose-fitting or
hanging garments
should never be MAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
worn while using senceof these bowlsduringcookingmaysubjectwir-
the appliance, ingor componentsunderneathto damage.
USERSERVICING - Donotrepairor replaceanypart PROTECTIVE LINERS- Do notuse aluminumfoilto
of the appliance unlessspecificallyrecommendedin line surfaceunitdripbowlsor ovenbottoms,exceptas
the Use and Care Book.All otherservicingshouldbe suggestedinthe Use and CareBook.Improperinstal-
referredto a qualifiedtechnician. Alwaysdisconnect lation of these liners may result in a risk of electric
unitorcut-off powerto unitbefore any servicing, shock,or fire.
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