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General| Type | Countertop |
|---|---|
| Capacity | 1.1 cu. ft. |
| Power | 1000 watts |
| Number of Power Levels | 10 |
| Turntable | Yes |
| Weight | 32.19 lbs |
| Display | Digital |
| Turntable Diameter | 12.4 inches |
| Color | Stainless Steel |
| Preset Programs | 6 |
| Child Lock | Yes |
| Defrost Function | Yes |
| Timer | Yes |
| Display Type | LED |
| Control Type | Electronic |
Do not tamper with safety interlocks; operate only with the door closed.
Keep the oven cavity and sealing surfaces clean and free of obstructions.
Do not operate a damaged oven; servicing must be by qualified personnel.
Crucial safety practices for appliance use, including electrical and liquid handling.
Precautions for heating liquids to prevent superheating and sudden boiling.
Avoid corrosive chemicals which can damage safety interlocks.
Proper location, ventilation, and distance from heat/electronics are necessary.
Ensures connection to a properly grounded 120V AC outlet using correct cords.
Identifies external oven parts and the function of the turntable assembly.
Explains the function of keys like Start, Stop/Cancel, Clock, Timer, and Control Lock.
Step-by-step guide for setting the clock and using the kitchen timer.
Describes the different tones indicating valid entry, end of cycle, or lock status.
Covers covering, stirring, arranging, piercing, shielding, and standing time for optimal cooking.
Explains how food properties and suitable cookware affect cooking results.
Guide to selecting appropriate power levels for various food types and cooking tasks.
Instructions for setting up manual cooking and multi-stage cooking programs.
Detailed guide for defrosting food by weight or time, including food charts.
How to use specific programs like Popcorn, Baked Potato, Pizza, Beverage, etc.
Safe procedures for cleaning all surfaces, including the control panel and glass tray.
Checklist to diagnose and resolve common oven problems before seeking service.
Covers safe operation, food preparation risks (canning, eggs), and arcing prevention.
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