Magic Chef MCAF56DB - Page 13

Magic Chef® Air Fryer Product Guide
13
Cooking Tips
• For better cooking results, do not overfill the basket with food. The basket should not be filled
beyond the “MAX” mark.
• To avoid an excessively long cooking time, your food should not be too thick.
• Shake the basket halfway during the cooking process to ensure that it is cooked evenly. To do
so, lift the pan and basket by the handle from the air fryer and shake the food. The air fryer
switches itself off automatically when you remove the pan and basket. Once the pan and basket
are correctly re-inserted, the air fryer will switch itself on again automatically until the timer
expires.
Min-Max
Amount
(ounces)
Time
(min)
Temp
(
o
F)
Shake Extra Information
Potatoes & fries
Thin frozen fries
10.5-24.7
9-16
400
Shake
Thick frozen fries
10.5-24.7
11-20
400
Shake
Home-made fries
(0.3x0.3”)
10.5-28.2
16-10
400
Shake
Add ½ tbsp. of oil
Home-made potato wedges
10.5-28.2
18-22
360
Shake
Add ½ tbsp. of oil
Home-made potato cubes
10.5-26.5
12-18
360
Shake
Add ½ tbsp. of oil
Roti
8.8
15-18
360
Shake
Potato gratin
17.5
15-18
400
Shake
Meat & Poultry
Steak
3.5-17.5
8-12
360
Pork chops
3.5-17.5
10-14
360
Hamburger
3.5-17.5
7-14
360
Sausage roll 3.5-17.5 13-15 400
Drumsticks
3.5-17.5
18-22
360
Chicken breast
3.5-17.5
10-15
360
Snacks
Spring rolls
3.5-14 8-10 400 Shake
Use oven-ready
Frozen chicken nuggets
3.5-17.5 6-10 400 Shake
Use oven-ready
Frozen fish fingers
3.5-14 6-10 400
Use oven-ready
Frozen bread crumbed
cheese snacks
3.5-14 8-10 360
Use oven-ready
Stuffed vegetables
3.5-14
10
320