Magic Chef MCD1811ST User Manual

24
COOKING & REHEATING CHART
Item
Power Cooking Time
Special Instruction
Level Per lb./450g
MEAT
Beef joint -Rare P-80 7-9 min.
-Medium P-80 8-10 min.
-well done P-80 10-12 min.
Pork Joint P-80 11-13 min.
POULTRY
Whole chicken P-80 10-12 min.
Portions chicken P-80 9-11 min.
Breast (boned) P-80 8-10 min.
FISH
Fish Fillets P-HI 4-6 min.
Whole Mackerel, P-HI 4-6 min.
Cleaned and prepared
Whole Trout, Cleaned P-HI 5-7 min.
& Prepared
Salmon steaks P-HI 5-7 min.
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and
preferences. The times may vary due to the shape, cut, and composition of the food.
Frozen meat, poultry and fish must be thoroughly thawed before cooking.
Cooking chart
- Chilled meat and poultry should be removed from
the refrigerator at least 30 minutes before
cooking.
- Always let the meat and poultry stand, covered
after cooking.
- Brush a little oil or melted butter over the fish, or
add 15~30ml(1-2 tbsp) lemon juice, wine, stock,
milk or water.
- Always let the fish stand, covered, after cooking

Magic Chef MCD1811ST Specifications

General

Style	countertop
Color	stainless steel
Total Capacity	1.8 cubic feet
Power Levels	10
Sensor Cooking	no
Child Lock	yes
Timer	yes
Microwave Power	1100 watts
Voltage	120 volts

Weight and Dimensions

Depth	19 10/77 inches
Height	13 19/50 inches
Width	23 1/4 inches
Net Weight	38.4 pounds