1. Clean your ice maker thoroughly.
2. Open the cover, remove the ice basket and pour normal tap water into tank.
Keep water level below the level mark.
3. Plug in the unit and the power indicator light will blink.
4. Press “Power” on the control panel to begin the ice making cycle. The power indicator light will
light.
5. Select the size of the ice cube by pressing the “Select” button. If ambient temperature is below
60°F, it is recommended to select small or medium size to avoid ice sticking together.
6. The ice making cycle lasts 7 to 14 minutes, depending on the size of the ice cube selection.
7. While the icemaker is on, check water level periodically. If water pump can’t inject water, the ice
maker will stop automatically, and the “Water” indicator will be on.
Press the “Power” button, fill water up to the level mark and press “Power” again.
Allow 3 minutes for the refrigerant to settle before restarting.
8. The ice maker automatically stops working when the ice basket is full and the “Ice” indicator will
be illuminated.
9. Change water in the water reservoir every 24 hours to ensure a reasonable hygiene level.
If unit is not in use, drain all water in the tank reservoir.
7
USING YOUR ICE MAKER
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