10
BASIC DEEP FRYING GUIDE
Temperature Time
Breaded Chicken Fillets 350° F (175° C) 12-15 minutes
Onion Rings 350°F (175° C) 3 minutes
Breaded Fish Fillets 350°F (175° C) 5-6 minutes
Large Prawns 350°F (175° C) 3-5 minutes
French Fries 350°F (175° C) 5-6 minutes
Battered Broccoli 365° F (185° C) 2-3 minutes
NOTE: ALWAYS check internal temperature of meats to make sure they are fully cooked.
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