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OPERATION INSTRUCTIONS
OVEN CONTROLLER
COOKING MODES
• Oven Light: Turns the oven light on when selected.
• Bake: Used for traditional baking. The top and bottom heating elements are used along with natural thermal
convection currents to distribute the heat. It is best to bake on only one shelf at a time using this function
to ensure the best result.
• Pastry Bake: Similar to Bake but this setting also has a fan to circulate hot air around the oven. This is ideal
for food items that need a strong heat source on the bottom but still require some heat on the top, like
pies, cakes, and tarts.
• Low Broil: Perfect for browning dishes at the end of cooking. For optimal results, use in conjunction with
the Broil temperature setting.
• High Broil: Best for melting cheese, toasting and browning. This function should only be used for 5 minutes
or less. For optimal results, use in conjunction with the Broil temperature setting.
• Fan Grill: Utilizes a high heat grilling element and fan to circulate hot air throughout the oven. Ideal for
cooking large cuts of meats so that they are moist inside and crisp on the outside. Use a thermometer to
check the internal temperature.
NOTE: It is recommended to set the temperature no higher than 400°F.
• Convection Cooking: Utilizes the powerful heating element surrounding the fan to evenly distribute heat
throughout the oven. This is great for multi-shelf cooking because the fan ensures each rack is heated.
• Defrost: Circulates air at room temperature to defrost food.
DIGITAL CLOCK
1. Once the oven is connected to electrical power, the clock display will show “12:00” with the “ ” symbol
above “ ”.
2. Press the “ + ” or “ - ” button to increase or decrease the number until it reaches the right time.
Figure 14
OFF
DEFROST OVEN LIGHT
BAKE
PASTRY BAKE
LOW BROILHIGH BROIL
FAN GRILL
CONVECTION
COOKING
OFF
°F
OFF
150
250450
300400
350
200Broil
OFF OFF OFF
Timer End Cooking Time Set
Start Cooking Time Set Clock
Cooking Mode
Selection Knob
Function Buttons to Select
Cooking Time and Set Timer
Surface Cooking Temperature
Selection Knob
Oven Temperature
Selection Knob
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