1
TABLE OF CONTENTS
PRECAUTIONS
.............................................................................................................
2
FCC RF INTERFERENCE STATEMENT ......................................................................2
GROUNDING INSTRUCTIONS
.....................................................................................
3
INSTALLATION
...............................................................................................................
3
SPECIFICATIONS
..........................................................................................................
4
OUTER DIMENSION
.....................................................................................................
4
IMPORTANT SAFETY INSTRUCTIONS
.......................................................................
5
FEATURES DIAGRAM
...................................................................................................
7
OPERATION PROCEDURE(Microwave Oven)
............................................................
9
IMPORTANT
.................................................................................................................
10
OPERATION PROCEDURE(TOASTER)
....................................................................
11
CONTROLS
..................................................................................................................
12
SETTING THE CLOCK
...................................................................................................
12
TOAST COOKING
..........................................................................................................
13
TO STOP THE TOASTER OPERATING
......................................................................
13
AUTO DEFROSTING(WEIGHT DEFROSTING, TIME DEFROSTING)
.......................
14
COOKING IN ONE STAGE
.............................................................................................
15
COOKING IN TWO STAGES
.........................................................................................
15
KITCHEN TIMER MODE
................................................................................................
16
SPEEDY COOK
..............................................................................................................
17
ONE TOUCH COOKING
.................................................................................................
17
AUTO COOK
..................................................................................................................
18
MEMORY COOK
.............................................................................................................
19
LESS, MORE
...................................................................................................................
20
CHILD SAFETY LOCK AND POWER SAVE MODE
.....................................................
20
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
.........................................
20
WHICH UTENSIL CAN BE USED IN THE OVEN?
....................................................
21
USE YOUR MICROWAVE OVEN SAFELY
................................................................
22
ARCING
......................................................................................................................
22
MICROWAVING PRINCIPLES
..................................................................................
23
HOW MICROWAVES COOK FOOD
.........................................................................
23
CONVERSION CHARTS
...........................................................................................
23
COOKING TECHNIQUES
...........................................................................................
24
DEFROSTING GUIDE
................................................................................................
25
TIME DEFROSTING CHART
......................................................................................
26
COOKING & REHEATING CHART
............................................................................
27
VEGETABLE CHART
..................................................................................................
28
RECIPES
....................................................................................................................
30
COOKING UTENSILS
.................................................................................................
33
CARE AND CLEANING
.............................................................................................
33
BEFORE YOU CALL FOR SERVICE
.........................................................................
34
QUESTIONS AND ANSWERS
...................................................................................
35
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