Slice, chop, or dry whole
Cut into 1/4-inch strips or rings.
Remove seeds.
Slice, dice or cut. Steam blanch 8-10
min.
Remove outer skin and cut into
1/8-inch lengths
Steam blanch until wilted
Remove skin. Cut in halves or slices.
Slice into 1/4-inch pieces
Remove skin, slice 3/8" thick，Space
out on dehydrator tray
Note: Time and methods of fruit pre-treatment, shown in the table above should be used as a guide only.
Customer preferences of vegetables drying might not be the same as shown in the table above.
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