Magic mill MFD-500 - Food Preparation and Drying Times; Temperature Settings and Uses; Fruit Drying Guide

7
Temperature Settings Uses
95°F Herbs, Flowers, Dough
115°F Soft Vegetables
125°F Hard Vegetables
135°F Citrus Peel
145°F Fruit
160°F Meat Jerky, Fruit Rolls, Fish
Name
Preparation
Dryness
test
Time,
hours
(approx.)
Apples
Peel, core and cut slices or rings
Pliable
5-6
Apricots
Cut in halves or in slices, remove pit
Pliable
12-38
Bananas
Peel and cut into 3-4mm slices
Crisp
8-38
Cherries
Pitting is optional, or pit when 50% dry
Leathery
8-34
Cranberries
Chop or leave whole
Pliable
6-26
Red Dates
Pit and slice
Leathery
6-26
Figs
Slice
Leathery
6-26