Brussels
sprouts
Cut sprouts from stalk Cut in half
length-wise
Crispy 8-30
Broccoli
Trim and cut. Steam tender, about 3-5
min.
Brittle 6-20
Cabbage
Trim and cut into 1/8-inchs trips. Cut
core into 1/4-inch strips.
Leathery 6-14
Carrots
Steam until tender. Shred or cut into
slices
Leathery 6-12
Cauliflower
Steams blanch until tender. Trim and
cut.
Leathery 6-16
Celery
Cut stalks into 1/4-inch slices
Brittle 6-14
Chives
Chop
Brittle 6-10
Cucumber
Pare and cut into 1/2-inch slices
Leathery 6-18
Eggplant/
Squash
Trim and slice 1/4-inch to 1/2-inch thick
Brittle 6-18
Garlic
Remove skin from clove and slice
Brittle 6-16
Hot peppers
Dry whole
Leathery 8-14
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