Grapes
Leave whole
Pliable 8-38
Nectarines
Cut in half, dry with skin side down. Pit
when 50% dry
Pliable 8-26
Orange rind
Peel in long strips
Brittle 8-16
Peaches
Pit when 50% dry. Halve or quarter
with cut side up
Pliable 10-34
Pears
Peel and slice
Pliable 8-30
Strawberries
Cut into 3/8 inch slices, other berries
whole
No moisture
8-26
Artichokes
Cut into 1/3-inch strips. Boil about 10
minutes
Brittle 6-14
Asparagus
Cut into 1-inch pieces
Brittle 6-14
Beans
Cut and steam blanch until translucent
Brittle 8-26
Beets
Blanch, cool, remove tops and roots,
slice
Brittle 8-26
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