Temperature Settings Uses
95°F Herbs, Flowers, Dough
104°F Yogurt
113°F Soft Vegetables
122°F Hard Vegetables
131°F Citrus Peel
140°F Fruit
149°F Fish
158-167°F Meat Jerky, Fruit Rolls
Name
Preparation
Dryness
test
Time,
hours
(approx.)
Apples
Peel, core and cut slices or rings
Pliable 5-6
Apricots
Cut in halves or in slices, remove pit
Pliable 12-38
Bananas
Peel and cut into 3-4mm slices
Crisp 8-38
Cherries
Pitting is optional, or pit when 50% dry
Leathery 8-34
Cranberries
Chop or leave whole
Pliable 6-26
Red Dates
Pit and slice
Leathery 6-26
Figs
Slice
Leathery 6-26
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