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Magikitch'n MKG60 - User Manual

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L25-055 Rev. 0 (05/12)
Installation & Operation Manual
MKG24, MKG36, MKG48, MKG60 & MKG72
All Options
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CIRET IFED
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ___________________
ENGLISH

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Questions and Answers

Summary

1. Installation

1.1. Checking Your New Griddle

Inspect the griddle upon delivery for any damage or missing parts.

1.2. Electrical Connection(s)

Connect the appliance to the appropriate electrical power supply safely.

1.3. Installation Clearances

Required distances from combustible and non-combustible materials for safety.

1.4. Gas Connection(s)

Connect the griddle to the gas supply, including pressure and line requirements.

1.4.1. Fuel Type(s)

Identify the specific type of gas the appliance is designed for.

1.4.2. Quick Disconnect Connection

Requirements for quick disconnect devices for gas lines, especially with casters.

1.4.3. Fuel Supply Line and Leak Pressure Testing

Procedures for testing gas lines and connections for leaks.

1.5. Ventilation And Fire Safety Systems

Importance of proper ventilation and fire safety measures for gas appliances.

1.6. Installation Setup

General steps for setting up the griddle, including uncrating and accessory placement.

1.6.1. Counter Use With Legs

Instructions for installing and leveling the griddle using its legs on a counter.

1.6.2. Counter Use Without Legs

Instructions for sealing the griddle to a counter when legs are not used.

1.6.3. Equipment Stand

Procedures for mounting the griddle onto an equipment stand.

1.6.4. Leveling Instructions

Steps to ensure the griddle is level for proper operation.

1.7. Final Gas Connection

Final steps for connecting the gas supply and ensuring correct pressure.

1.7.1. Regulator Assembly

Details on the gas regulator and its function for proper operation.

1.7.2. Gas Settings

Information on orifices and gas pressure settings for optimal performance.

1.7.3. Gas Table

A reference table detailing gas types, pressures, and rates for different models.

2. Operation

2.1. Lighting Instructions

Step-by-step guide on how to ignite the pilots and main burners.

2.1.1. Snap-Action Thermostat Appliances

Specific lighting procedure for snap-action thermostat models.

2.1.2. Solid State and Electric Thermostat Appliance

Specific lighting procedure for solid state/electric thermostat models.

2.2. Initial Startup

Procedures for the first use of the griddle, including cleaning and seasoning.

2.2.1. Griddle Surface Seasoning

How to season the griddle surface for optimal non-stick properties.

2.2.2. Surface Temperature Check

Method for verifying and adjusting griddle surface temperatures.

2.2.3. Shutdown Procedure

Safe steps for turning off and shutting down the griddle.

3. Thermostat Calibration Section

3.1. Snap Action and Electric Thermostat

Instructions for calibrating snap-action and electric thermostats.

3.2. Solid State Thermostat

Instructions for calibrating solid-state thermostats.

4. Basic Operation

4.1. Operational Helpful Hints

Tips for efficient and effective use of the griddle.

4.2. Suggested Cooking Times And Temperatures

A guide for cooking various food items on the griddle.

5. Cleaning & Maintenance Section

5.1. Griddle Surface Cleaning, During Operation Hours

Procedures for cleaning the griddle surface while in use.

5.2. Griddle Surface Cleaning, End Of Shift

Methods for thorough cleaning of the griddle surface at the end of the day.

5.2.1. Plain Steel Cooking Surface

Specific cleaning instructions for plain steel griddle surfaces.

5.2.2. Chrome Plated Cooking Surface

Specific cleaning instructions for chrome-plated griddle surfaces.

5.3. Monthly Maintenance

Recommended monthly checks for optimal performance and safety.

5.3.1. Monthly Preventative Maintenance

Tasks for monthly preventative maintenance of the appliance.

5.4. Annual;Periodic Preventative Maintenance and Inspection

Schedule and scope for yearly professional inspections.

5.4.1. Safety Evaluation

Checks related to gas connections, security, and electrical components.

5.4.2. Mechanical Inspection

Inspection of the griddle surface, cabinet, and parts for wear or damage.

5.4.3. Systems Operation Inspection

Verification of gas pressure, ignition, and thermostat functionality.

5.5. Ventilation Hood

Importance and inspection of the ventilation hood for safe operation.

5.6. Trouble Shooting Charts

5.6.1. Cooking Performance

Chart to diagnose issues related to cooking quality and performance.

5.6.2. Operating Performance

Chart to diagnose problems with the appliance's operational functions.

6. Accessories

6.1. Standard

Description of standard accessories included with the griddle.

6.2. Optional

Overview of optional accessories available for customization.

6.2.1. Service Shelves, Front

Details on front service shelves and their part numbers.

6.2.2. Cutting Boards

Information on available cutting board accessories.

6.2.3. Warming Shelves, Rear

Details on optional rear warming shelves.

6.2.4. Equipment Stands

Information on compatible equipment stands.

6.2.5. Miscellaneous

Listing of other miscellaneous accessories.

Magikitch'n MKG60 Specifications

General IconGeneral
ModelMKG60
CategoryGriddle
Cooking Surface60 inches
PowerGas
ControlsManual
Number of Burners4
MaterialStainless Steel
Cooking Surface MaterialSteel
Temperature Range200-550°F
Dimensions60"

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