15
Fish Paté
Chop the fish. Add the other
ingredients and cook in a bain-
marie (hot water bath).
ON
Date Mousse
Process to chop the dates
then add cream and process
to mix.
ON
Finely
Chopped
or
Fines Herbes
ON
Chopped
Herbs
PULSE
Oignons/ail
échalotes
hachés
finement
MARCHE
Chopped
Onions,
Shallots or
Garlic
PULSE
Garlic Butter
Finely chop the shallots, garlic
and herbs. Add the butter and
process to mix.
ON
Mayonnaise
Process together the egg yolk
and seasonings. Add the liquid
through the feed tube.
ON
HOW TO USE THE MINI-BOWL
To Next Page
Loading...
Need help?
General
