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General| Product color | Chrome |
|---|---|
| Pulse function | Yes |
| Power requirements | 220-240V, 50/60Hz |
Weight and Dimensions| Depth | 170 mm |
|---|---|
| Width | 120 mm |
| Height | 240 mm |
Recipe for classic mayonnaise using egg yolks, mustard, oil, salt, pepper, and optional vinegar.
Recipe for fat-free mayonnaise using egg yolks, mustard, fromage frais, vinegar, salt, and pepper.
Recipe for Aïoli sauce using mayonnaise and garlic cloves.
Recipe for Béarnaise sauce using shallots, tarragon, butter, egg yolks, vinegar, salt, and pepper.
Recipe for Rémoulade sauce using mayonnaise, shallot, and mustard.
Recipe for Cocktail sauce using mayonnaise, ketchup, port, Worcester sauce, Tabasco, and crème fraîche.
Recipe for Ravigote sauce using mustard, vinegar, herbs, oil, and shallot.
Recipe for Rouille sauce using garlic, egg yolks, olive oil, tomato purée, saffron, and cayenne pepper.
Recipe for Tartar sauce using mayonnaise, gherkins, capers, onion, and herbs.
Recipe for Pesto using basil, garlic, pine nuts, Parmesan, olive oil, salt, and pepper.
Recipe for Harissa paste using chilli peppers, garlic, coriander seeds, caraway, olive oil, salt, and cumin.
Sauce recipe using fromage frais, orange juice, cider vinegar, chives, salt, and pepper.
Sauce recipe using sherry vinegar, olive oil, blue cheese, hazelnuts, and salt.
Sauce recipe using grain mustard, yoghurt, orange juice, plum jam, and vodka.
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