Everything for the well-dressed salad
25
For 1 small bowl
50g cooked spinach
2 hard boiled egg yolks
4 tablespoons olive oil
1
/2 pot (60g) smooth yoghurt
2 teaspoons vinegar
1 small garlic clove
1 spring onion
1 sprig dill
1 sprig tarragon
1 sprig parsley
1 pinch grated nutmeg
Place all the ingredients in the bowl, pulse 4/5 times,
then blend for 10 seconds.
Delicious with fish, cold meats and pasta salads.
Green sauce
• • Preparation: 5 min.
For 1 small bowl
100g goat’s cheese
3 tablespoons ricotta
60ml olive oil
1 small spring onion
2 teaspoons crème fraîche
1 tablespoon lemon juice
salt and pepper
Place the onion in the bowl, pulse 2/3 times, then
add the remaining ingredients. Press the pulse button
twice, then blend for 10 seconds.
Perfect with cooked potatoes, hard-boiled eggs
and chicken.
Goat's cheese sauce
• • Preparation: 5 min.
For 1 small bowl
100ml olive oil
2 tablespoons lemon juice
2 tablespoons crème fraîche
1
/2 teaspoon Worcester sauce
salt and pepper
Place all the ingredients in the bowl. Pulse 4/5 times,
then blend for 5 seconds.
This sauce goes well with every type of salad,
especially sweet-and-sour combinations.
Lemon sauce
• • Preparation: 3 min.
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