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MAGIMIX COMPACT 2100 User Manual

MAGIMIX COMPACT 2100
24 pages
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MA CUISINE
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MAGIMIX COMPACT 2100 Specifications

General IconGeneral
BrandMAGIMIX
ModelCOMPACT 2100
CategoryFood Processor
LanguageEnglish

Summary

Electrical Instructions Overview

Compact & Cuisine Systeme Guide

Assembly and Disassembly Procedures

Step-by-step instructions for putting together and taking apart the appliance.

Operation and Safety Rules

Key guidelines for operating the Magimix and essential safety precautions.

Systeme Model Features

Essential Appliance Safety

Crucial safety warnings and precautions to observe before and during use.

Assembling the Systeme

Bowl and Component Attachment

Instructions for attaching the main bowl, midi bowl, and mini-bowl correctly.

Continued Assembly Steps

Attaching Knives and Discs

Guidance on how to securely fit the various knives and disc supports.

Disc Placement for Slicing

Correct positioning of slicing discs onto the disc support.

More Assembly and Usage

Taking the Systeme Apart

Cleaning and Maintenance

How to Work the Magimix

Control Panel Operation

Explanation of the ON, OFF, and PULSE control buttons.

Key Operating Safeguards

Important notes on safety mechanisms and temperature control.

Fundamental Operating Rules

Feed Tube and Prohibited Items

Rules for using the feed tube and items not to process.

Liquid and Filling Limits

Guidelines on liquid levels and maximum bowl filling capacities.

More Fundamental Rules

How to Use the Mini-Bowl

How to Use the Main Bowl

More Main Bowl Applications

Using Discs with Main or Midi Bowls

Additional Disc Usage

Important Safeguards

Electrical and General Safety

Comprehensive safety guidelines for electrical and general appliance use.

Operational and Maintenance Safety

Safety advice related to operation, overheating, and maintenance.

Magimix Capabilities and Potential

Prohibited Processing Items

A list of foods and items that should not be processed in the Magimix.

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