Need help?Do you have a question about the MAGIMIX Compact 3200 XL and is the answer not in the manual?
General| Bowl capacity | 2.6 L |
|---|---|
| Non-slip feet | Yes |
| Product color | Silver |
| Power requirements | 220-240V, 50/60Hz |
| Functions | 27 |
Guidelines for safe plug fitting, fuse replacement, and handling electrical hazards.
Instructions for correct wiring of flexible cords and safety warnings for damaged cords.
Ensuring the appliance voltage matches the home's mains voltage before initial use.
Description of the optional mini-bowl and Sabatier double-bladed knife.
Details on the Midi Bowl and its compatible accessories like discs and egg whisk.
Information on extra-sharp knives, dough blades, and the spatula.
Overview of different slicing and grating discs for various food preparations.
Description of the blade-safe storage box for accessories.
Essential safety warnings and precautions for operating the Magimix appliance.
Steps for correctly placing and locking the main bowl onto the motor housing.
Guidance on assembling the Midi Bowl and the Mini-Bowl onto the motor spindle.
Procedure for attaching the lid and engaging its locking mechanism.
Instructions for fitting the double-bladed knife and the plastic dough blade.
Steps for attaching the disc support and then a slicing disc for food preparation.
Procedure for correctly positioning a disc to grate ingredients like cheese or apples.
Steps for assembling and operating the egg whisk in both Main and Midi Bowls.
Steps for safely detaching the mini-bowl and blade from the motor unit.
Procedure for detaching the main bowl, knife, and discs from the motor unit.
Detailed steps for cleaning the egg whisk, main blade, and other accessories.
Essential instructions for cleaning the motor unit safely and effectively.
Recommendations for washing accessories in a dishwasher and potential wear.
Details on the Juice Extractor and Citrus Press optional accessories.
Overview of various discs for slicing, grating, and julienne cuts.
Information on accessories for storing discs and specific appliances.
Explanation of the function of the ON, OFF, and PULSE control buttons for operation.
Important operational notes including safety mechanisms and overheating protection.
Rules regarding safe use of the feed tube and what not to process.
Guidelines on liquid fill levels and bowl capacity to prevent leakage.
Precautions for specific tasks like whisking egg whites or filling the bowl.
Instructions on how to correctly handle and carry the accessory storage box.
Procedure for correctly releasing and removing the bowl and lid.
Advice on handling hot liquids and tips for using the mini-bowl.
Techniques for reheating baby food and performing multiple tasks simultaneously.
Method for repurposing the juice extractor as a sieve for strained liquids.
Tips for using the spatula to effectively scrape residual food from the bowl.
Instructions for finely chopping herbs, onions, shallots, and garlic using the mini-bowl.
Steps to prepare garlic butter by mixing ingredients in the mini-bowl.
Method for processing egg yolk, seasonings, and fruit in the mini-bowl.
Recipes for preparing fish paté and date mousse using the mini-bowl.
Instructions for chopping and mincing various types of meat and vegetables.
Steps for chopping and pureeing fruit, processing chocolate, and crushing ice.
Steps for preparing various sauces and fruit-based desserts.
Instructions for mixing batters, preparing pastry dough, and making brioche.
Guidance on whipping egg whites to stiff peaks using the main bowl.
Method for slicing cucumbers and preparing cabbage for processing.
Guidance on preparing potatoes, tomatoes, and leeks for slicing.
Method for slicing apples, lemons, and red/green peppers.
Guidance on preparing white cabbage, courgettes, and carrots for slicing.
Instructions for grating carrots and cheese using appropriate discs.
Details on using the French Fries disc and slicing cucumbers.
Precautions regarding electrical hazards, cord care, and general appliance use.
Guidelines for safe operation, feed tube use, blade handling, and child safety.
Safety advice on cleaning, avoiding overload, and handling vibrations or overheating.
Overview of the Magimix's functions including chopping, slicing, and dough making.
Details on the applications and benefits of using the mini and midi bowls.
List of items that should not be processed to avoid machine damage.
Table detailing maximum processing quantities for different Magimix models.
Guidelines for filling liquids, avoiding overfilling, and pouring safely.
Introduction to the simple recipes section and quantity guides.
To Next Page